term used within the barista/coffee house inner cirlces to refer to that counter where customers pepper their coffee beverages to their personal liking with various coffee/espresso condiments, i.e.: milk, cinnamon powder, sweet & low.
ugghhhh. i'll be right back, i gotta go mop up that mess. that little kid just exploded his mother's 1/2 decaf double tall soy no foam latte all over the condo bar, and he just slipped in the puddle.
โดย barista 16 เมษายน 2008
Can you define these popular missing words?